All you have to make this blank canvas of a dish is durum flour, water, endurance and willpower. There’s much debate about whether this may be a Roman dish or something created out of necessity after World War II. Either means, we’ll take seconds. Once full, drench the whole thing with chili sauce, and high with cheese, bake and devour. And it’s even higher when full of fish, plums, or pickled or grilled veggies and wrapped with a piece of nori seaweed. Whether you name them pommes frites, Belgian fries or French fries, they’re one of many world’s most perfect foods. Something intensely enjoyable occurs when you deep fry a stick of potato twice.
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