Having the label “gluten-free” doesn’t automatically imply a product is healthy. Instead, stick with naturally gluten-free foods similar to fruits, vegetables, and brown rice. Low-fat foods have the fats reduced through the manufacturing process. To boost the flavour, low-fat meals are often filled with added sugar and salt. As such, reaching for low-fat foods just isn’t as healthy as you might suppose. Saturated and trans fats are the sort of fat you want to keep away from as much as potential.
Eat a minimum of five portions of fruit and vegetables per day . Fatty and sugary meals are the …