Please note that CBC does not endorse the opinions expressed in comments. Comments on this story are moderated based on our Submission Guidelines. We reserve the proper to shut comments at any time. The second season of the Food Network Canada’s Wall of Chefs airs Mondays at 9 p.m. “I’m not a classically educated chef. I went to the college of hard knocks.”
The changes may be advantageous e.g., enhancing the flavour, texture and color of the food, or they could be disadvantageous e.g., lowering the nutrient worth of the food, or the generation of undesirable compounds. The main physical …